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The Hungry Tourist
Израиль
Добавлен 24 май 2017
Subscribe to the The Hungry Tourist's channel and find out about the places to eat (and what to eat) in the whole world.
Deep Inside Shima Steak's Grill
For the first time, an up cllose and personal look inside Mr. Oshima's proprietary Grill/Oven/Cabinet.
A love song to this gentle and beautiful person who bestowed on us so much happiness and Joy over the last 7 years.
Filmed and edited by Berat Tunc
Are you a Hungry Tourist too?
the.hungry.tourist
A love song to this gentle and beautiful person who bestowed on us so much happiness and Joy over the last 7 years.
Filmed and edited by Berat Tunc
Are you a Hungry Tourist too?
the.hungry.tourist
Просмотров: 294
Видео
Deep In Toyosu Fish Market
Просмотров 6614 дней назад
for over 40 years now Mr. Yamaguchi of Yamayuki, AKA The King of Tuna, is having a love affair with this beautiful fish. Filmed and edited by Berat Tunc Are you a Hungry Tourist too? the.hungry.tourist
Eggs are Big in Japan M
Просмотров 2,1 тыс.Год назад
What if I told you that eating eggs in Japan does not resemble eating them anywhere else in the world?
Can You Handle 45 Food Stops in 5 Days?
Просмотров 7532 года назад
If not, this epic food tour is probably not for you thehungrytourist.com/anatolia-with-sinan-nov-2022/
Behind The Closed Doors of Etxebarri - The Hardest to Book Grill Shrine
Просмотров 116 тыс.2 года назад
Ranked number 3 on The World's 50 Best Restaurants list, Etxebarri is a subject of the yearning of hundreds of thousands of food lovers from all over the world. The fact that this small restaurant is tucked in a tiny village in the Basque mountains does not deter food pilgrims from all over the world to fly especially for it if they are lucky enough to score a reservation. Etxebarri is famous f...
Is This The Best Steak Ever?
Просмотров 6 тыс.2 года назад
It's just amazing what Xabi and his family have been doing since 1951 on their tiny grill at Casa Julian restaurant in Tolosa near San Sebastian in Spain. Their steaks are without a doubt the best in flavor and texture Ive ever tasted in all my travels around the world.
Sabich - The Best Vegetarian Street Food in the World
Просмотров 11 тыс.2 года назад
I am not exaggerating by saying that Sabich, originally Iraqi Jewish Saturday Breakfast put in a pita, is one of the top 5 street foods in the whole world. And that Shabich Tshernehobski in TLV is the best place that I know to have it. Look how meticulously Oren places no less than 15 Ingredients layer upon layer inside the pita. I promise you that once you give the pita a good squash, you get ...
Sangak - an Ancient Persian Bread - and the Best Koobideh outside Iran!
Просмотров 4,7 тыс.2 года назад
Sangak is centuries-old bread dating back to the days of the Persian empire. Back then soldiers were commanded to fill a little pouch they had with pebbles each time they crossed a river. When they got back to camp, they’d lit a bonfire and empty all the pouches on it, creating a makeshift oven, and baked their bread from a very simple dough on it. Simple as the dough is, Sangak is super delici...
Flood at the Biggest Farmers Market in the World
Просмотров 3182 года назад
There’s no other Farmers Market like this one in Tire (pronounced Tee-ré) near Izmir in Turkey nowhere else in the world. Every Tuesday farmers, growers, and small manufacturers from about 70 villages that surround this little town pack all their produce and goods and descend on Tire’s streets turning the whole town into one big market. Tire's market is colorful, noisy, delicious, and tasty. Hi...
Japanese Men with (Very) Sharp Knives
Просмотров 1 тыс.2 года назад
No other nation cherishes the craft of knife making more than Japan, and it's safe to say that no other nation has more skillful men (mostly) who can use them. You can find many thousands of types of knives in Japan, a knife for every purpose. This is a super-compilation of original videos the Hungry Tourist shot while visiting his Shokunin friends in Japan over the years. If you like it, pleas...
The Best of Dubai Food Tour in 90 Seconds
Просмотров 5352 года назад
The Best of Dubai Food Tour in 90 Seconds
BEWARE, THESE CHEESE STUFFED SAMBUSAK ARE NARCOTIC!
Просмотров 3662 года назад
BEWARE, THESE CHEESE STUFFED SAMBUSAK ARE NARCOTIC!
IMAGINE - SITTING IN FRONT OF SUGITA AND RECEIVING THIS NIGIRI
Просмотров 6 тыс.2 года назад
IMAGINE - SITTING IN FRONT OF SUGITA AND RECEIVING THIS NIGIRI
ASMR - MEGA (200KG) DONER - WILL LAST LESS THAN 5 HOURS
Просмотров 8632 года назад
ASMR - MEGA (200KG) DONER - WILL LAST LESS THAN 5 HOURS
ASMR - RIBOLLITA - THE MOTHER OF ALL COMFORT FOODS
Просмотров 6282 года назад
ASMR - RIBOLLITA - THE MOTHER OF ALL COMFORT FOODS
ASMR - A PERFECT CHICKEN BROTH - THE JEWISH PENICILLIN
Просмотров 7632 года назад
ASMR - A PERFECT CHICKEN BROTH - THE JEWISH PENICILLIN
DUBAI - THE LAST UNDISCOVERED CULINARY PARADISE ON EARTH
Просмотров 5822 года назад
DUBAI - THE LAST UNDISCOVERED CULINARY PARADISE ON EARTH
World Famous Kichi Kichi Omelette on Rice (Omurice)
Просмотров 7 тыс.2 года назад
World Famous Kichi Kichi Omelette on Rice (Omurice)
IZMIR | ADANA | GAZIANTEP - A FOOD ROAD TRIP
Просмотров 5 тыс.4 года назад
IZMIR | ADANA | GAZIANTEP - A FOOD ROAD TRIP
A ROAD TRIP THROUGH THE CULINARY HEART OF TURKEY
Просмотров 3,2 тыс.4 года назад
A ROAD TRIP THROUGH THE CULINARY HEART OF TURKEY
SUSHI SUGITA - ALL THE BEAUTY OF JAPAN!
Просмотров 16 тыс.5 лет назад
SUSHI SUGITA - ALL THE BEAUTY OF JAPAN!
Tokyo's Best Food Guide: Shima - The Best Grilled Steak Sandwich You'll Ever Eat!
Просмотров 6 тыс.5 лет назад
Tokyo's Best Food Guide: Shima - The Best Grilled Steak Sandwich You'll Ever Eat!
Tokyo's Best Food Guide: THE GRAND SUSHI SAITO MOVIE!
Просмотров 12 тыс.5 лет назад
Tokyo's Best Food Guide: THE GRAND SUSHI SAITO MOVIE!
s a n d
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This looks super incredible and delicious! 😻✨✨🥰
Daría un huevo para poder disfrutar de semejante barbaridad. Adoro el arte de este hombre. Me tienes enamorado bittor un saludo desde Lanzarote
I had my first (and so far, only) sabich at Saul's Deli in Berkeley, California, USA and while it wasn't as humongous as the one in this video, I have to agree that it is the most amazing sandwich I've ever had! Why it isn't better known in Northern California is beyond my comprehension. I truly wish other sandwich shops in the Davis/Sacramento area would offer it. Until then, if I get a craving for a sabich, I'll either have to make my own or travel 70 miles (112 kilometres) west to the San Francisco Bay Area to get it.
thats how i cooked when i started camping lol...
PATHIC LOOKNG?
wtf is the music
Will be in Tel Aviv in May. Need to pick up one of these!
rapist
👍🏻❤️
Stunning!
קרעת לפיתה את האמ אמא
It's ridiculous. I am from an Iraqi family and this thing has long since crossed the borders of the Sabih. A real Sabih is a pita with eggplant, hot egg or hot potetto, onion, parsley and amba. no more than that. maybe tahini. It should be a simple food eaten early in the morning alongside a fresh salad and pickled turnip.
sushi is very expensive but thank god... i cant get fresh fish from our area and make a good sushi rather than go to a overprice food maker 😂
That piece of rice sure was annoying 😅
Menudo desastre de asado
Ah kardeşim be sizleri seviyorumda keşke islami koşullara uygun olarak kesilse mırdar olmasa hiç kafa göz ve didak olurmu bu çok yannış neyseki poposunu slıyorsunuz.her şey mükemmel amma bazı şeyler yanlış...
What does the head and eyes mean?
What is Amba?
a tangy mango pickle condiment of Baghdadi Jewish origin. It is typically made of pickled green mangoes, vinegar, salt, turmeric, chili and fenugreek. It is somewhat similar to savoury mango chutneys. - as per wiki
my mom is from jordan and bakes them thank you for sharing your wonderful recipe
Блять, они её химикатами поливают что ли
They baste with soy sauce and other things while roasting at a high heat at the end of the cooking process, and also some other things before hand to make the skin shine and flake
It looks dry. This wasn't served fresh
Simply amazing!!! Basque cuisine... no words to describe such superbe food.
This type of cooking is now global. It's been in NYC kitchens for decades.
Way too high heat, ruins the meat and makes it dangerous to consume!
Las chuletas se mueven continuamente para que no se marquen las varillas de la parrilla en la carne.
Baby octapuss is unecessary....
Indeed it's not baby octopus but squid tentacles
Raw
I mean I’d eat it happily but I’ve never seen a steak so simultaneously burnt and raw at the same time 😂
I agree. This mistery needs further investigation. Im happy to go check it out for a fee and all expenses covered.
This bread is something else you got to try it to believe how good it is.
If you like burned raw meet, that'S the way to go.
If by burned you mean that the surrounding fat was caramelized for crispy crust, and the inner content is on its perfect point, then yes we agree. Please let's talk appropriately.
@@johnbaprac nope, don't go Maillard reaction on us, that is just a raw steak with a burnt outside. I am not arguing over the raw meat but the surface is just charred
@@gialto1 The rib is not burnt, it's impossible to burn it in just 8 minutes (yes 4+4 minutes only), otherwise it wouldn't be raw inside as it is in this example. Believe it or not, this kind of fat needs direct fire for 5 minutes to crust the surface. Even looking black, is not burnt. This is aknowledged by every Chef, and all Rib Masters in Spain did it like this since ages, winning multiple contests and prizes year after year.
@@johnbaprac seguro que tú lo haces mejor,que mala es la envidia
@@mlf7362 no te enteras de la copla chacho, te confundes de persona, o tú traductor no funciona bien, porque estoy diciendo completamente lo contrario, pedazo de listo 👏🏻👌🏻
Don’t waste the meat on the bones
Que espectáculo!!! Es increíble como manejan el fuego! Y que materia prima…. Tengo que ir antes de morirme
Beautiful
This has already been done for awhile. Nothing new or exciting here. By the way I love rare steak but i make a better looking rare steak at home. This guy is just doing what others have already taken the risk to master. Blah.
I’m not impressed either, Looks absolutely bitter burnt in those flame ups
also the way he cooked the fish - no man. There are far better ways to get an even crust on a grill with that fish, it needs some prep but that's what I would expect from such a kitchen. I can have this in Portugal at a good street grill restaurant for 10% of the price.
The Spanish way is often to bring a steak to share to the table rare and give you a hot stone to cook it a bit more for those who don’t like it rare
Have eaten here and can honestly say it was completely underwhelming. Best course was the goat butter with bread! Faviken in Sweden is the absolute best
Is there any value to your comment? It’s been done you say, comments like yours have been done as well and yet here u are… if you don’t have anything smart to say, better say nothing
Le reconozco todo el honor y mérito del mundo, prestigio ganado a pulso...peronlas cosas como son, la última chuleta que sale en la.mesa...esta carbonizada...
Alternate ending: The assassination in Yakuza 7 didn't happen.
👍
You basically open wide and give it a good bite...
🇪🇦❤️
Looks so yummy-licious! Yum nom nom!
I don't like it. It's not as good beef. Too buttery
otro chanta al estilo Mallmann
BezzzzzzzZaaaaan
I can eat that 24/7 no problem. Love Peking duck ❤️❤️❤️
If i order a whole duck. Im getting the whole duck they not gona take that duck back im eatin caveman style n all. So make sure tell them keep the whole duck here instead of them taking it back. Get ur money worth!!
I better buy the cow and eat it alive
Whereeeee
Ichi :(
Why sushi rice are not white but brown? Thanks
It’s white rice, but seasoned with red vinegar.
Why music in background, couldn't hear you,waste of time.